Italian Balsamic Vinegar Aged Since 1891 - IGP Certified - Imported from Italy - 8.4fl oz Bottle - Pack of 1

About this item

• INCLUDED: one 250ml (8.4 fl oz) bottle of “Dal 1891 Invecchiato” PGI certified Balsamic Vinegar of Modena, crafted by Aceto Balsamico del Duca,. Our delicious balsamic vinegar uses only premium ingredients to enhance the flavors of your favorite recipes as well as simple dishes. With its beautiful presentation it makes a wonderful gift for any occasion and the perfect gift for foodies.
• WHAT MAKES IT UNIQUE IN FLAVOR AND RICHNESS: Crafted with ingredients that meet the highest quality benchmarks, carefully chosen from trusted, long-term collaborators in the Modena area. Featuring a notably high content of superior cooked grape must along with a distinctive wine vinegar that is produced through a traditional fermentation process and aged in small quantities. This high-quality wine vinegar offers a delightful acidic finish that harmonizes beautifully with its sweet undertones.
• DISTINCTIVE LIKE ITS RECIPE'S STORY: 'dal 1891 Invecchiato' ('since 1891 AGED') is meticulously crafted following an ancient family recipe, discovered after many years amidst old memories and documents stored in the family home attic. As captivating as its history, this balsamic vinegar preserves the very essence of the family tradition, now in its fifth generation, dedicated to crafting exceptional balsamic vinegars in Modena since 1891.
• SWEETLY FULL, FLAVORFULLY RICH: a balsamic of density and velvetiness, with a delicate bouquet and harmoniously balanced full-bodied structure and a pleasant acidic aftertaste that boosts fruits and wood flavors. Perfect for enhancing the flavors of cooked and raw vegetables, risotto, and fish, as well as fresh fruit and ice cream
• CRAFTED THE TRADITIONAL WAY: ‘Dal 1891’ is IGP certified (PGI: Protected Geographical Indication), ensuring you are getting an authentic balsamic vinegar of Modena, crafted with carefully selected cooked grape must and high-quality wine vinegar that are aged for a minimum of three years in old and precious wooden barrels.