COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.
NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.
Moroccan extra virgin olive oil is known for its high polyphenol content and low acidity levels. Mina olive oil is rich in polyphenols and has acidity levels below 0.2%, which is significantly lower than the legal standard for extra virgin olive oils.